From snowmaking to ecosystems: Zooplankton diversity and environmental drivers in mountain reservoirs of the Eastern Alps
Abstract ID: 3.56
| Accepted as Talk
| 2026-07-06 08:54 - 09:06 (+2min)
Tartarotti, B. (1)
Rastl, N. (1); and Sommer, F. (1,2)
(1) University of Innsbruck, Institute of Ecology, Technikerstrasse 25, 6020 Innsbruck, Austria
(2) BaySpo - Bayreuth Center of Sport Science, University of Bayreuth, Universitätsstraße 30, 95440 Bayreuth, Germany
How to cite: Tartarotti, B.; Rastl, N.; and Sommer, F.: From snowmaking to ecosystems: Zooplankton diversity and environmental drivers in mountain reservoirs of the Eastern Alps, #RMC26-3.56
Categories: No categories defined
Keywords: Climate change, Plankton, Artificial lakes, Alpine region
Categories: No categories defined
Keywords: Climate change, Plankton, Artificial lakes, Alpine region
Abstract
The content was (partly) adapted by AI
Content (partly) adapted by AI
Despite the decades of heated debate about the environmental sustainability of ski tourism and its significant economic importance in some regions of the world, scientific research has so far paid little attention to its resource requirements and greenhouse gas emissions. This study presents the largest sample ever collected in a scientific investigation into snowmaking and slope preparation—covering a total of 41 ski areas in 4 countries in the Alps. Snowmaking accounts for 21 percent of the total costs of ski operations. 1 m³ of machine-made snow costs about EUR 3.90 in a full-cost calculation and requires 3.7 kWh of electricity. 42 % of a ski area’s total electricity consumption is used for snowmaking. Per skier visit, it requires 5.8 kWh of electrical energy and 900 liters of water, while 0.6 liters of diesel are spent on slope preparation. In an ideal scenario (hydropower-based electricity mix and HVO as a diesel substitute), about 500 grams of CO2eq are emitted per skier visit for snowmaking, cable cars, lifts, buildings, and total fuel consumption. This paper aims to provide an objective framework for discussions regarding the ecological sustainability of skiing and to serve as a data foundation for future research.
We thank Elias Dechent, Gry Larsen, Salvador Moralez-Gomez, Monika Summerer, and Jonas Watterodt for support in the field and in the laboratory. We thank the Bergbahnen Kühtai GmbH & Co KG, Fisser Bergbahnen GmbH, Hochgurgler Liftgesellschaft GmbH & Co KG, Liftgesellschaft Obergurgl GmbH, Ötztaler Gletscherbahn GmbH & Co KG, Pitztaler Gletscherbahnen GmbH & Co KG, Skiliftgesellschaft Sölden-Hochsölden GmbH, and Wintersport Tirol AG for sampling permission. This research was funded in part by the Austrian Science Fund (FWF) [grant DOI 10.55776/P35886] and by the Swarovski Science Foundation [grant P7430-017-012].
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